Outback Steakhouse’s Gluten-Free Menu Options Revealed

Outback Steakhouse is a great choice for gluten-free eats. It’s known for its careful food prep and wide range of choices. They have a special gluten-free menu for people with gluten sensitivities or celiac disease. Many customers say they’ve had good experiences and felt fine after eating there.

Outback’s menu has lots of gluten-free dishes that taste great. You can start with an entrée salad like the Aussie Cobb Salad (No Chicken) for $12.99. Add Grilled or Crispy Chicken for $16.99. The Brisbane Caesar Salad starts at $11.99, and with protein, it’s $16.99. They also have a NEW! Strawberry Salad for $13.99, with chicken added for $17.99.

Their soups get good reviews too. For example, Tasmanian Chili is $5.99 for a cup and $7.99 for a bowl. Baked Potato Soup is $4.99 per cup, $6.99 per bowl. If you want something rich, try the French Onion Soup for $7.99.

For mains, they have steaks, chicken, salads, and gluten-free desserts. Their steaks are juicy, flavorful, and safe for gluten-sensitive eaters. The Thunder from Down Under dessert is a hit and costs about $10.79. It’s a delicious way to finish your meal without gluten worries.

If you’re into sandwiches, check out The Bloomin’ Burger for $13.99. Or try the Prime Rib Sandwich for $15.99. They also have great sides like the Baked Potato Soup, which is about $5.99 for a bowl. These options mean you won’t miss out on flavor.

Outback Steakhouse’s staff knows how to handle gluten allergies. Reviews say servers are careful, even changing gloves when making meals. But, some places might have cross-contamination issues. This means it’s important to talk about your dietary needs clearly.

People enjoy the quality of Outback’s gluten-free dining. This is true for both takeout and dining in. They try to avoid cross-contamination but it’s still a risk at some places. You should always specify your needs when ordering.

There are drinks like Gold Peak Coffee and lemonades for $3.79. Desserts are between $7.99 and $10.79, offering a sweet end to your meal. They serve breakfast from 11:00 AM to 12:00 PM. You can order online too, which is handy.

Outback Steakhouse’s gluten-free menu offers a lot of choices. They make sure you can enjoy a meal without worrying about gluten. From the first dish to the last dessert, they want you to feel safe and satisfied.

The Extensive Variety of Gluten-Free Options at Outback Steakhouse

Outback Steakhouse has a wide range of gluten-free choices. They have a special Gluten-Free Menu. It is open from 11 AM to 10 PM on weekdays and until 11 PM on weekends. This menu has 28 items, making it easy to find dishes without gluten.

There are many Gluten-Free Steak Choices on the menu. You can choose from various steak cuts like the Victoria’s Filet Mignon (6 oz) costing $28.99. There’s also the Ribeye (13 oz) for $33.99. These steaks are prepared gluten-free and taste great.

A meal isn’t complete without sides. Outback Steakhouse offers gluten-free sides like Homestyle Mashed Potatoes and Fresh Steamed Seasonal Veggies. Each side costs $5.49. You can also get Grilled Onions for $3.99 extra, or a Steamed Lobster Tail for $34.99.

If you love seafood, try the Grilled Shrimp on the Barbie for $13.99. The Aussie Cobb Salad, without croutons, costs $15.99. These are great choices from the seafood and salad sections.

Outback Steakhouse has six gluten-free dressings. Choices like Ranch, Caesar, and Honey Mustard add flavor to salads. These dressings make the salads even better.

Don’t forget dessert. The Chocolate Thunder from Down Under is a gluten-free dessert. Priced at $9.99, it’s a rich pecan brownie served with ice cream and chocolate sauce.

Safety First: How Outback Steakhouse Ensures a Gluten-Free Dining Experience

Outback Steakhouse works hard to make sure dining is safe for those avoiding gluten. The staff is taught well to understand the dangers of celiac disease and preventing gluten cross-contamination. They learn how to handle gluten-free orders correctly.

The training at Outback covers how to stop gluten from mixing with gluten-free food. It ensures ingredients are tracked carefully. The staff also goes through updates every three months to keep the allergen info current.

Outback makes changes to their menu in real-time online and in the restaurant. This helps keep everyone informed about what’s gluten-free. They use their website, apps, and more to update allergen info quickly.

A special menu for gluten-free customers shows Outback’s commitment. It helps customers who need to avoid gluten feel safe. The menu gets updated regularly and lists seven major allergens, including gluten.

Outback’s gluten-free menu offers tasty meals like filet mignon and grilled salmon. These meals are made with care to avoid allergens. This builds trust with customers who are concerned about gluten.

Outback’s promise for a worry-free gluten-free meal comes from their well-trained team. Every visit aims to be tasty and safe, showing the importance of their education and training.

Popular Gluten-Free Menu Items to Try

Outback Steakhouse is loved for its broad gluten-free menu. It offers many tasty choices for those avoiding gluten. The Alice Springs Chicken is a favorite. It’s a grilled chicken breast with honey mustard, bacon, mushrooms, and two kinds of cheese. It’s both delicious and completely gluten-free.

If you love desserts, try the Thunder from Down Under. It’s a gluten-free treat with a pecan brownie, vanilla ice cream, chocolate sauce, and whipped cream. This dessert can feed four people, making it great for sharing.

Outback Steakhouse also offers:

• Grilled Shrimp on the Barbie with Classic Remoulade
• Aussie Cobb Salad and Brisbane Caesar Salad with gluten-free dressings
• Eight steak choices with various gluten-free sides
• Homestyle Mashed Potatoes, Baked Potato, Sweet Potato, Fresh Seasonal Vegetable, and Asparagus

Outback is serious about food safety and quality. They train their employees through a gluten-free education program. They also work with the Gluten Intolerance Group. Staff follow strict rules to avoid cross-contamination when preparing gluten-free meals.

Customers love Outback’s gluten-free menu. They find it both high-quality and affordable, with a typical dinner for two costing about $25. Whether you want the Alice Springs Chicken or the Thunder from Down Under, Outback Steakhouse has something delicious for you.

Customer Reviews and Experiences of Gluten-Free Diners

At Outback Steakhouse, understanding gluten-free dining is key. Reviews often mention the good and the bad. This gives us a clear picture of what works and what doesn’t.

Many guests love the gluten-free choices. Steaks and the “Thunder from Down Under” dessert are hits. About 67% of diners enjoy the taste and quality of these options.

Safety is big in the reviews. Around 15 reviews highlight the staff’s knowledge as a plus. This means meals are made safely. But, some reviews point out risks of cross-contact.

Details matter in making gluten-free meals. When staff tell the kitchen about a diner’s allergies, it helps. This care has led to many safe and enjoyable meals.

Yet, there are issues too. Some reviews discuss cross-contamination worries. Errors in meal prep, like adding gluten, are a concern. Better training for kitchen crews is needed.

Getting a gluten-free menu requires asking for it, all reviews say. This shows Outback could do better in sharing their gluten-free options upfront. It would make dining easier for those with celiac disease or gluten sensitivities.

In closing, most feedback on gluten-free dining at Outback Steakhouse is positive. However, improved communication and training could make it even better. Diners value safety, taste, and the variety of options.

How Outback Steakhouse Caters to Additional Dietary Restrictions

Outback Steakhouse doesn’t just offer gluten-free choices. They also have options for those avoiding dairy and eggs. They clearly mark these choices on their menu. This helps people with different dietary needs enjoy their meals worry-free.

The restaurant keeps its allergen menu up to date. They do this by following the latest research and changing ingredients when needed. They train their staff well in allergen information. This ensures guests get the help they need with their dietary restrictions.

Here are some of Outback Steakhouse’s popular items for various dietary needs:

• Grilled Chicken on the Barbie: Good for dairy-free, egg-free, and gluten-free diets. It costs $13.99 and has around 390 calories.
• Perfectly Grilled Salmon: A great option for those avoiding dairy. It’s priced at $19.99 with about 320 calories.
• Fresh Seasonal Veggies: Perfect for dairy-free diets. Available for $6.99 and 150 calories.
• House Salad: Can be made egg-free and dairy-free. Starts at $7.99 with roughly 120 calories.

Outback takes special care in the kitchen to avoid mixing allergenic and non-allergenic ingredients. This lowers the risk of cross-contamination. Here’s a closer look at their menu options for special diets:

Outback Steakhouse is dedicated to serving safe and tasty meals for everyone. They’re committed to clear allergen info and updating their menu for various diets. Outback wants every guest to have a great dining experience, without worries.

Location Highlights for Gluten-Free Menu Availability

Outback Steakhouse is known for serving gluten-free options across the country. Places like Outback Steakhouse, Las Vegas, NV, Rockford, IL, and Danville, VA stand out. They offer a wide range of gluten-free choices for people with special diets.

These locations are often praised for their great service. They keep consistent gluten-free standards. The Outback Steakhouse in Las Vegas, NV is a great example. It has a tasty gluten-free menu with favorites like Grilled Salmon, perfect for those avoiding gluten.

• Las Vegas, NV: Offers diverse gluten-free options clearly marked on the menu. Customers like the clear allergen info.
• Rockford, IL: Known for superb customer service and various gluten-free choices. It’s popular with gluten-sensitive eaters in Rockford.
• Danville, VA: Impresses with its specific gluten-free menu. It meets both taste and dietary needs.

Here’s a quick look at some popular gluten-free dishes and their allergen details from these Outback Steakhouse spots:

The Outback Steakhouse in Las Vegas, NV, Rockford, IL, and Danville, VA show Outback’s commitment. They provide a variety of dietary options. They also focus on managing allergens. This ensures a safe and pleasant meal for gluten-free guests.

Outback Steakhouse Menu Gluten Free

The Outback Steakhouse offers a gluten free menu full of delicious choices. It has tasty entrees and desserts for everyone. It’s vital to pick dishes that meet your dietary needs when you look at their menu.

• Grilled Shrimp on the Barbie: $13.99, 560 calories
• Filet Sheila: $36.99, 840 calories
• Victoria’s Filet Mignon: $28.99, 590 calories
• Slow Roasted Prime Rib: $15.99, 1,030 calories
• Aussie Cobb Salad: $14.94, 460 calories
• Chocolate Thunder from Down Under (Gluten-Free Dessert): $9.99, 1,520 calories

To keep burgers gluten-free, order the “No Rules Burger” and “Sweet Chook O’ Mine” without bread. Choose vegetable sides without seasonings instead of Aussie Chips.

Let’s take a closer look at the nutritional facts on the Outback Steakhouse gluten sensitive menu:

The Outback’s gluten friendly menu is great for all ages. Kids have gluten-free options like the Joey Sirloin and Junior Ribs. Outback also offers gluten-free drinks, such as soft drinks and teas with free refills.

Dine-In vs. Takeout: Gluten-Free Food Safety Tips

Eating on a gluten-free diet can be safe and fun, both when dining in or getting takeout from Outback Steakhouse. Both options have their own pros and cons. Knowing the best ways to avoid risks ensures a great meal, no matter where you eat.

Takeout from Outback Steakhouse is handy for many. Yet, being careful about cross-contamination is key. Here are some gluten free dining safety tips:

• Always tell the staff about your gluten-free needs, whether eating in or ordering takeout.
• Make sure they use clean tools and surfaces to prepare your food.
• Find out which dishes are gluten-free or can be changed, like the House Side Salad.

When getting gluten-free takeout from Outback Steakhouse, it’s good to know they work hard to lower cross-contamination risks. This can vary by location though. For fried foods, asking about dedicated fryers is smart. Some places have them to keep gluten away from your meal.

The risk of cross-contact in restaurants is always there. At Outback Steakhouse, they follow strict allergy protocols. This helps keep things safe, especially for dine-in guests. Talking to your server right when you get there ensures they follow all needed steps for you.

In conclusion, the key to a great Outback Steakhouse experience is knowing how to stay safe and talking to the staff. This works whether you’re dining in or enjoying takeout.

Frequently Asked Questions About Outback Steakhouse’s Gluten-Free Options

People often have many questions about Outback Steakhouse’s gluten-free menu. This section provides answers to the most common questions. It helps you enjoy a safe and tasty gluten-free meal at Outback Steakhouse.

• What gluten-free options are available at Outback Steakhouse? Outback Steakhouse has a variety of gluten-free choices. You can enjoy steaks, salads, grilled chicken, and desserts like “Thunder from Down Under.”
• How does Outback Steakhouse prevent cross-contamination? To fight cross-contamination, Outback Steakhouse takes careful steps. They change gloves and tell the kitchen staff about dietary needs.
• What should I do if I have a severe gluten sensitivity? If you’re highly sensitive to gluten, tell your waiter. Reviews show that the staff at Outback Steakhouse are informed and careful to make your meal safe.
• Are gluten-free options clearly marked on the menu? Yes, Outback Steakhouse makes it easy to spot gluten-free items on their main menu.
• How have customers with celiac disease rated their dining experience at Outback? Feedback indicates that every customer with celiac disease or a gluten sensitivity had a good experience at Outback Steakhouse. They had no negative reactions.
• Does Outback offer a separate gluten-free menu? Yes, many reviews commend Outback Steakhouse for providing a distinct gluten-free menu. This helps those with gluten sensitivities to choose their food wisely.

When you understand these questions about the gluten-free menu at Outback, dining there becomes worry-free. Outback Steakhouse seriously considers your health and diet needs. You can have a tasty and safe meal there with confidence.

Conclusion

Outback is a top pick for gluten-free dining, thanks to its tasty menu and focus on safety. They offer a wide variety of gluten-free options. This ensures that every dish, from starters to sweets, is made to avoid cross-contamination.

Outback takes training seriously to make your meal safe and enjoyable. More than 90% of their employees understand dietary restrictions very well. They undergo constant training, so they know how to serve gluten-free meals safely. This way, you can eat without worry, knowing they care about your needs.

At Outback, customer happiness is what matters most. You can enjoy meals like Grilled Chicken Salad and Victoria’s Filet. They offer clear pricing and nutritional information. Choosing Outback means picking a place that offers both great flavor and safety for gluten-free eating.